Substitute for Cocoa Powder

Need a substitute for cocoa powder? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.

Alternatives

Cacao Powder

Excellent

Use 1:1

Less processed than cocoa. More intense chocolate flavour and slightly more bitter.

Carob Powder

Acceptable

Use 1:1

Naturally sweeter, no caffeine. Different flavour — not truly chocolate.

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Frequently Asked Questions

What is the best substitute for cocoa powder?▼

The best substitute for cocoa powder is cacao powder (1:1). Less processed than cocoa. More intense chocolate flavour and slightly more bitter.

Can I substitute cacao powder for cocoa powder in baking?▼

Yes, cacao powder can be used as a substitute for cocoa powder at a ratio of 1:1. Less processed than cocoa. More intense chocolate flavour and slightly more bitter.

Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.