Substitute for Greek Yoghurt
Need a substitute for greek yoghurt? Here are 3 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Excellent
Use 1:1
Very similar texture and tanginess. Slightly higher in fat. Works in all applications.
Cottage Cheese (blended)
Use 1:1
Blend until smooth for a similar consistency. Higher in protein, milder in flavour.
Coconut Yoghurt
Use 1:1
Dairy-free alternative. Choose a thick, unsweetened variety for cooking.
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Frequently Asked Questions
What is the best substitute for greek yoghurt?▼
The best substitute for greek yoghurt is sour cream (1:1). Very similar texture and tanginess. Slightly higher in fat. Works in all applications.
Can I substitute sour cream for greek yoghurt in baking?▼
Yes, sour cream can be used as a substitute for greek yoghurt at a ratio of 1:1. Very similar texture and tanginess. Slightly higher in fat. Works in all applications.
What is a dairy-free alternative to greek yoghurt?▼
Common dairy-free alternatives include plant-based options. Check our full list above for specific ratios and notes on each dairy-free substitute.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.