Substitute for Salt (fine)
Need a substitute for salt (fine)? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Kosher Salt
Use 1½–2 tsp per 1 tsp fine salt
Larger flakes so you need more by volume. Weigh for accuracy. Brand matters (Diamond Crystal vs Morton).
Sea Salt (fine)
Use 1:1
Same grain size as table salt. May have subtle mineral flavour. Direct swap.
Need to convert salt (fine)?
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Convert Salt (fine) →Frequently Asked Questions
What is the best substitute for salt (fine)?▼
The best substitute for salt (fine) is kosher salt (1½–2 tsp per 1 tsp fine salt). Larger flakes so you need more by volume. Weigh for accuracy. Brand matters (Diamond Crystal vs Morton).
Can I substitute kosher salt for salt (fine) in baking?▼
Yes, kosher salt can be used as a substitute for salt (fine) at a ratio of 1½–2 tsp per 1 tsp fine salt. Larger flakes so you need more by volume. Weigh for accuracy. Brand matters (Diamond Crystal vs Morton).
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.