Substitute for Applesauce

Need a substitute for applesauce? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.

Alternatives

Good

Use 1:1

Similar binding and moistening effect in baking. Adds banana flavour.

View Banana (mashed) conversions →

Good

Use 1:1

Similar consistency. Works as a fat substitute in baking. Different flavour.

View Pumpkin Purée conversions →

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Frequently Asked Questions

What is the best substitute for applesauce?▼

The best substitute for applesauce is mashed banana (1:1). Similar binding and moistening effect in baking. Adds banana flavour.

Can I substitute mashed banana for applesauce in baking?▼

Yes, mashed banana can be used as a substitute for applesauce at a ratio of 1:1. Similar binding and moistening effect in baking. Adds banana flavour.

Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.