Substitute for Bread Flour
Need a substitute for bread flour? Here is 1 alternative ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1
Results will have less chew and structure due to lower gluten content. Acceptable for most recipes.
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Frequently Asked Questions
What is the best substitute for bread flour?▼
The best substitute for bread flour is plain flour (1:1). Results will have less chew and structure due to lower gluten content. Acceptable for most recipes.
Can I substitute plain flour for bread flour in baking?▼
Yes, plain flour can be used as a substitute for bread flour at a ratio of 1:1. Results will have less chew and structure due to lower gluten content. Acceptable for most recipes.
What is a gluten-free alternative to bread flour?▼
Gluten-free alternatives include almond flour, coconut flour, and rice flour, though ratios differ significantly. See our substitution list above for exact amounts.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.