Substitute for Self-Raising Flour
Need a substitute for self-raising flour? Here is 1 alternative ranked by quality, with exact ratios for baking and cooking.
Alternatives
Excellent
Use 1 cup plain flour + 1½ tsp baking powder
The classic DIY self-raising flour. Sift together to distribute the leavening evenly.
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Frequently Asked Questions
What is the best substitute for self-raising flour?▼
The best substitute for self-raising flour is plain flour + baking powder (1 cup plain flour + 1½ tsp baking powder). The classic DIY self-raising flour. Sift together to distribute the leavening evenly.
Can I substitute plain flour + baking powder for self-raising flour in baking?▼
Yes, plain flour + baking powder can be used as a substitute for self-raising flour at a ratio of 1 cup plain flour + 1½ tsp baking powder. The classic DIY self-raising flour. Sift together to distribute the leavening evenly.
What is a gluten-free alternative to self-raising flour?▼
Gluten-free alternatives include almond flour, coconut flour, and rice flour, though ratios differ significantly. See our substitution list above for exact amounts.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.