Substitute for Dry Yeast
Need a substitute for dry yeast? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Fresh Yeast
Use 3× the weight of dry yeast
Use three times as much fresh yeast by weight. Crumble directly into dough.
Acceptable
Use 1 tsp baking powder per cup of flour
Only for quick breads, not yeast breads. Won't develop the same flavour or texture.
Need to convert dry yeast?
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Convert Dry Yeast →More Baking Substitutions
Frequently Asked Questions
What is the best substitute for dry yeast?▼
The best substitute for dry yeast is fresh yeast (3× the weight of dry yeast). Use three times as much fresh yeast by weight. Crumble directly into dough.
Can I substitute fresh yeast for dry yeast in baking?▼
Yes, fresh yeast can be used as a substitute for dry yeast at a ratio of 3× the weight of dry yeast. Use three times as much fresh yeast by weight. Crumble directly into dough.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.