Substitute for Evaporated Milk
Need a substitute for evaporated milk? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1
Higher fat content but works in most recipes. For lower fat, dilute with water.
Coconut Milk (full-fat)
Use 1:1
Dairy-free option. May add coconut flavour. Works well in curries and desserts.
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Frequently Asked Questions
What is the best substitute for evaporated milk?▼
The best substitute for evaporated milk is heavy cream (1:1). Higher fat content but works in most recipes. For lower fat, dilute with water.
Can I substitute heavy cream for evaporated milk in baking?▼
Yes, heavy cream can be used as a substitute for evaporated milk at a ratio of 1:1. Higher fat content but works in most recipes. For lower fat, dilute with water.
What is a dairy-free alternative to evaporated milk?▼
Common dairy-free alternatives include plant-based options. Check our full list above for specific ratios and notes on each dairy-free substitute.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.