Substitute for Maple Syrup
Need a substitute for maple syrup? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Excellent
Use 1:1
Similar sweetness and viscosity. Floral rather than maple flavour.
Good
Use 1:1
Similar texture, buttery caramel flavour. A good pantry substitute.
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Frequently Asked Questions
What is the best substitute for maple syrup?▼
The best substitute for maple syrup is honey (1:1). Similar sweetness and viscosity. Floral rather than maple flavour.
Can I substitute honey for maple syrup in baking?▼
Yes, honey can be used as a substitute for maple syrup at a ratio of 1:1. Similar sweetness and viscosity. Floral rather than maple flavour.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.