Substitute for Ricotta
Need a substitute for ricotta? Here are 2 alternatives ranked by quality, with exact ratios for baking and cooking.
Alternatives
Good
Use 1:1
Denser and tangier. Works well in baked dishes like lasagne.
Cottage Cheese (blended)
Use 1:1
Blend until smooth for a similar texture. Lower in fat.
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Frequently Asked Questions
What is the best substitute for ricotta?▼
The best substitute for ricotta is cream cheese (1:1). Denser and tangier. Works well in baked dishes like lasagne.
Can I substitute cream cheese for ricotta in baking?▼
Yes, cream cheese can be used as a substitute for ricotta at a ratio of 1:1. Denser and tangier. Works well in baked dishes like lasagne.
What is a dairy-free alternative to ricotta?▼
Common dairy-free alternatives include plant-based options. Check our full list above for specific ratios and notes on each dairy-free substitute.
Substitution ratios are approximate guidelines. Results may vary depending on the specific recipe. Always taste and adjust as needed.